Salix spp., organic
Flavors/Temps: Astringent, Slightly Bitter, Cool, Dry.
Key Actions: Anti-inflammatory, Antipyretic, Antiseptic, Immune Enhancing.
Historical Uses: Headaches, Swollen Joints, Pain.
Salix spp., organic
Flavors/Temps: Astringent, Slightly Bitter, Cool, Dry.
Key Actions: Anti-inflammatory, Antipyretic, Antiseptic, Immune Enhancing.
Historical Uses: Headaches, Swollen Joints, Pain.
