Schisandra Chinensis, Organic
Flavors/Temps: Sour, Sweet, Bitter, Salty, Pungent, Acrid, Warm.
Key Actions: Anti-stress, Tonic, Adaptogen, Astringent, Anti-diarrhoeic, Antitussive, Demulcent, Anti-inflammatory, Expectorant, Neuroprotective, Antimicrobial, Mild Sedative.
Historical Uses: Improves Night Vision, Reduces Appetite, Protects Against Inflammation, Irradiating, Cleanses Heavy Metal Toxicity, Chronic Hepatitis C, Supports the Endocrine, Central Nervous System, Respiratory and Immune Systems, Chronic Coughs, Asthma, Thirst, Anxiety, Insomnia.
Schisandra Chinensis, Organic
Flavors/Temps: Sour, Sweet, Bitter, Salty, Pungent, Acrid, Warm.
Key Actions: Anti-stress, Tonic, Adaptogen, Astringent, Anti-diarrhoeic, Antitussive, Demulcent, Anti-inflammatory, Expectorant, Neuroprotective, Antimicrobial, Mild Sedative.
Historical Uses: Improves Night Vision, Reduces Appetite, Protects Against Inflammation, Irradiating, Cleanses Heavy Metal Toxicity, Chronic Hepatitis C, Supports the Endocrine, Central Nervous System, Respiratory and Immune Systems, Chronic Coughs, Asthma, Thirst, Anxiety, Insomnia.
